Farmer's Oatmeal Waffles

This recipe was handed down from my grandmother.

In a large mixing bowl, combine:

1 1/2 cups all-purpose flour
1 cup quick-cooking rolled oats
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt

In a small mixing bowl, mix well:

2 eggs, slightly beaten
1 1/2 cups milk
6 tablespoons butter, melted (use butter, not margarine)
2 tablespoons brown sugar

With a wire whisk, blend the milk and egg mixture into the flour mixture.

Use 2/3 cup in a greased 7" waffle iron.

This is great topped with cream cheese and fruit slices or fruit yogurt.